Kat Eats



CONNECTICUT: Holiday treats (and veggie eats!) at Shake Shack Westport

The holidays may be over (for now!), but that doesn’t mean we can’t discuss what we ate!

Last week I was in CT visiting some friends with my brother.

We headed back to Shake Shack in Westport for some grub. (Here’s my previous post on the ‘Shack.)

Lo and behold, the custard menu was upon us. But not just any custard menu. The holiday flavors.

For every day of the week last month, you could try one of these 7 unique flavors:

Egg nog, figgy pudding, Christmas cookie, chocolate orange chestnut, gingerbread, candy cane crunch and apple spice cake.

I must say, ALL of these flavors sounded fantastic to me. I’ve heard about egg nog frappuccinos at Starbucks from a friend of mine, so I’m sure milkshake form would be incredible! I’ve always wanted to try figgy pudding after the famous Christmas song spoke highly of it. I’m a huge fan of gingerbread (and gingerbread lattes at Starbucks) so I know that’d make a great milkshake. Candy cane crunch sounds fantastic and if it’s similar to peppermint stick ice cream, it would definitely make a great milkshake. And the apple spice cake is making me think of the apple pie Cold Stone Creamery creation.

But as I was there on a Thursday, the flavor I got in milkshake form was the chocolate orange chestnut. This one had me really curious. Do you remember the chocolate balls the supermarkets used to sell where you whack them and it magically turns into orange-looking slices and it tastes like chocolate-orange? That’s exactly what I thought of when I was gearing up for this shake.

The addition of chestnuts I was most curious about. I’ve had water chestnuts in Chinese food, but never non-water chestnuts in my drink, or food for that matter. (I’m currently hearing the phrase “Chestnuts roasting on an open fire..”). Would my drink taste roasted?

Here’s what resulted:

This milkshake was amazing and here’s why:

1) It wasn’t too sweet.

-The chocolate frozen custard mixed with the tangy orange and strong appearance of robust chestnut made it a nice balance of flavor.

2) It was not too thick, and smooth.

-You’d think mixing a bunch of chestnuts in a shake you might feel the texture of the nuts in your mouth. Wrong. This was smooth sailing.

3) It was filling.

-While the cup size may have been small, this shake will fill you up fast, along with your meal.

Which now brings me to my second topic of discussion in this post: the ‘Shroom Burger.

I made the picture bigger for you all to take a close look at this wondrous creation.

For you vegetarians and vegivores out there, this is a MUST-TRY.

I took a bite of this, and literally said “WOW!” in a loud voice to my brother and our friends.

The ‘shroom burger is not an ordinary burger. Far from it. It takes a large Portabella mushroom, some Muenster cheese, batter. Then it’s fried into that beautiful looking patty you see above. Then add juicy tomatoes, crunchy, crisp lettuce and the creamy, tangy Shack Sauce. Presto!

The mushroom is a perfect substitute for meat. It’s meaty, juicy and filling. My bite into the burger was filled with crunch from the batter, meaty/juicy from the ‘shroom and then BAM! The melted, tangy cheese soars like a rocket into your mouth. Hence why I said “WOW!” so loudly in Shake Shack that day.

My friends have been telling me to try that burger for awhile now, and I completely understand why now. Holy moly what a burger.

So, if you’re near a Shake Shack and are feeling adventurous, try one of its unique custard flavors and the ‘Shroom burger. You won’t regret it!

Shake Shack

1849 Post Road E.

Westport, C.T., 06880


Sun. – Wed. : 11 a.m.  – 10 p.m.

Thurs. – Sat. 11 a.m. – 11 p.m.


CONNECTICUT — Sasco ‘Crete at Shake Shack, Westport

It’s been almost a month since my hometown of Westport, C.T. has been graced with the presence of popular NYC burger joint: Shake Shack.

I’ve only been to the ‘Shack in NYC once, at the Times Square location, with two of my AJ friends. That day we tried its shakes and Concretes (similar to Dairy Queen‘s Blizzards with candy/fruit/etc. mixed into ice cream, except with the ‘Shack’s frozen custard).

The first Concrete I had was a make-your-own-concrete with chocolate custard with chocolate covered pretzels and marshmallow sauce. It was so delicious and perfectly thick: it had the sweet chocolatey ice cream and marshmallow mixed with the sweet yet salty chocolate covered pretzels. I thought that if I went to the new Shake Shack in Westport, I’d find the same ingredients to make a similar Concrete.

Well, nope, I was wrong.

But happily surprised, I was.

What I noticed, after looking at the Westport menu and at all of the Shake Shack menus online, is that the Concretes ($6.50 for a regular size, $4.25 for a half size), and the ingredients for the make-your-own-concrete, are very much based on the location you’re in. For instance, the Times Square location had one called “The Great White Way” with vanilla custard, marshmallow sauce, and crispy crunchies.

At the new Westport location, where I have stopped by twice over the past two weekends, is located right next to the Old Sasco Mill and Sasco Creek. Shake Shack actually decided to make a concrete called the “Sasco ‘Crete.” It was so clever and exciting, and what was inside the frozen custard mixture excited me even more: a slice of locally baked, seasonal pie. The day I went and tried this particular concrete, the pie of the day was blueberry. Yum! I had to try it out.

After seeing this Concrete on the menu, however, I first thought, “Wait a second, how is a whole slice of pie going to be mixed in with the thick custard?!”

But here’s the result:

Oh my goodness. The texture and consistency may look funny to some, but oh my gosh, what a heavenly dessert. The combination of blueberries and vanilla frozen custard are perfect together: tangy blueberries with sweet, creamy vanilla frozen custard. But what took it over the top was the taste of the flaky, buttery, chunky crust with a hint of cinnamon. Wow.

If you’re in Westport, I definitely recommend trying the Concretes at Shake Shack, as well as the delicious fresh made burgers and fries:

And if you’re looking for a dessert with a local spin on it, definitely check out not only Westport’s Shake Shack, but all of the different Shake Shack’s in the City and beyond. You never know which Concrete you’ll like! Or you may just develop one of your own that steals your heart away.

(P.S. – At the Westport location, also try the Banana Post Rd. concrete, which has chocolate custard, caramelized cocoa nibs, bananas and sea salt! It was absolutely a “balanced nirvana” mixture of sweet chocolate, fluffy bananas and the hint of sea salt to balance it out.)

Shake Shack

1849 Post Road E.

Westport, C.T., 06880


Sun. – Wed. : 11 a.m.  – 10 p.m.

Thurs. – Sat. 11 a.m. – 11 p.m.


LONG ISLAND — Celebrating National French Fries Day… at SONIC!


1380 Deer Park Ave.

North Babylon, NY 11703

631 242 2700

I love celebrating all the different national food holidays I keep discovering through the Hungry Girl emails I get or my Google Reader (if you don’t use Google Reader, you definitely should, it’s an amazing resource).

So what’s today’s national food holiday? None other than the classic American staple: French fries.

Img courtesy of

Who doesn’t love fries? I know I sure love them. My favorite kind is waffle fries. I remember going to Onion Alley in Westport, C.T. (where I used to live) and get waffle fries with my hamburgers. Sadly, Onion Alley closed years ago and now is the home of an amazing barbecue restaurant, Bobby Q’s.  Now, I can get waffle fries down the street at Friendly’s. But with several kinds of food and drink, you remember your first time and can tell the story.

So where did these fried potatoes get its start?

According to the Encyclopedia of Food and Culture, we’ll set the scene in 1802. The president at the time, Thomas Jefferson, had French fries at a state dinner after returning to the States from a trip to France, according to the encyclopedia. However, these weren’t popular until the 1920s, when WWI veterans returned from Europe, as well as in the 1930s and 1940s, when drive-in restaurants opened and sold fries, according to the encyclopedia.

Which brings me to today’s food-venture: SONIC of Long Island.

SONIC Drive-In has gained a TON of hype, let me tell you. Ever since I moved here four years ago, commercials have popped up on TV advertising the drive-in restaurants burgers, shakes and of course, fries and tater tots.

Here’s an example of one of the many Sonic commercials:

Img courtesy of

But what always bothered me about these commercials is that there wasn’t actually a SONIC in the area at the time. Even in CT, this was the case. Did you notice that too, everyone? I always thought it was odd to have a commercial for a fast food restaurant that is nowhere to be found. It’s like wanting something you can’t have!

So alas, for years I always wondered what this SONIC Drive-In restaurant experience was like. Until a year ago, when I was moving up to Syracuse, N.Y. for graduate school.

Picture this: we’re driving up I-81 through Pennsylvania, and lo and behold I see a sign for dining options off an exit. One was a SONIC! I get all excited and tell my mom how we have to go and try it.

It was glorious. Not only do you drive up to your own personal drive-thru window, a car hop roller skates his or her way over to your with your food. And the food? Definitely more quality over the regular day-to-day chains we see along the main roads.

It felt like a victory! I had finally tried the food the TV commercials had been tempting me with.

And now, these drive-ins have been sprouting up even closer to where I live. First, one opened in C.T. in Wallingford, and now I see, according to the Sonic of CT‘s website, there’s a new one in Manchester, and tentative ones in C.T. cities including New Haven, Milford and Southington. Exciting!

And a few months ago, News 12 Long Island announced the opening of SONIC in Long Island, the first opening in North Babylon at the end of April. Ever since its opening, all I’ve heard about is the massive lines outside the place with people waiting for their precious time in the car hop spots.

Today, as it is a national French fry holiday, I decided to check this out for myself. I drove the 40 minutes to North Babylon to see what all the teased TV hype is about, again.

When I got there, I had passed the entrance of 3-4 cars waiting in line to pull into car hop spots. I turned around in a shopping plaza and made my way back to the line. I got there about 2 p.m. and the wait actually wasn’t so bad. It was about 3 cars long, and it took about 3-5 minutes wait to pull in.

Once I parked my car, I had noticed the menu was a bit smaller than the other SONIC Drive-In I had been to. Regardless, I got a cheeseburger with the works (ketchup, mayo, mustard and all the trimmings), large french fry, and to drink, as I had just gotten there for the Happy Hour (from 2-4 p.m. you can get 1/2 price drinks and slushes! yes!) , I got a chocolate shake. I haven’t had a milkshake in awhile, so I was craving it!

About 5 or so minutes later, Alyssa, my car hop donned in a lime green outfit and roller skates, had my food on a bright red tray. I took the bag and first found the main event of today: the french fries.


These fries were delicious, and definitely better than the ones I had in P.A.! The fries reminded me of Burger King fries with its slight coating on them. I loved (!) that the fries weren’t salty. Too salty fries = blech, no thank you. These were warm, crispy with soft potato in the middle, cooked just right. Ketchup was my dipping sauce of choice (pictured left).

The burger really wowed me (pictured below). It was a step above all of the burger chains, for sure. The bun itself was huge, soft and buttery, and I loved the different flavors of the spicy mustard, tangy ketchup and creamy, light mayo with the crunchy lettuce and juicy red tomato slices and the crunchy onions and delicious sour pickles.

Mm, mm, burger.

The chocolate milkshake really wowed me as well, not only for the extreme thickness it had and for the fact SONIC uses real ice cream (as opposed to fake at other chains I guess?), but the cup itself was really cool. It was silver, one of my favorite colors. The cup reminded me of the hand-spun milkshake cups you get at diners (which I have a feeling this is why SONIC made them this way). The whipped cream was incredibly thick and creamy as well, and tasted fresh made. And one of the best parts of having the milkshake? Eating fries right after it. That balanced nirvana of the salty and sweet. Delicious!

Isn't the silver milkshake cup cool?!

SONIC Drive-In definitely is along the same lines of similar chain, Johnny Rockets, except Johnny’s doesn’t have the car hop experience. But if it did, I’m sure people would be lining up too.

After today’s food venture, I’m still comfortably full right now and my $9 were well spent. It was also well worth the 40 minute drive across the island.

Long Islanders, where are your favorite French fries on the island? Please let me know? Also, do you have a favorite dipping sauce?

Here are two tweet replies for two of my friends via Twitter:

Shannon Fox
@KathleenHessman Ketchup! Or sweet and sour sauce! Yumyum
@KathleenHessman BBQ sauce or hot sauce! Miss you!!!

Blog at

Up ↑