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SNACKS: Fries & Vinegar

It happened one time when I was in a Five Guys Burgers & Fries.

Continue reading “SNACKS: Fries & Vinegar”

DAYTON: Dixie Dairy Dreem

IMG_3792 IMG_3790This afternoon I took a nature walk/hike at one of Dayton’s MetroParks. And afterwards, my mind, being the sweet tooth that I am, went to wanting some ice cream.

My first thought on where to go?

The Dixie Dairy Dreem.

My co-workers have been raving about it to me ever since I started my new job out here. I’ve been wanting to try it since, but just hadn’t gotten to this Dayton establishment yet. But here I am this afternoon, with the perfect opportunity.

The atmosphere:  IMG_3791This purple and off-white walk-up counter you can spot from down the road. It makes me think of candy, and the Willy Wonka chocolate factory from glancing at it. The Dixie Dairy Dreem has been around for 50, yes, 50 years, in Moraine, a suburb of Dayton. There’s parking on both sides of the building, and two counters to order ice cream (or food) from the outside. When I left, I also realized there’s a side entrance where you can eat inside (I didn’t go inside, so I cannot give my opinion on the inside, but the outside is awesome!). On a summer day like this, why not eat outside?

What I ate: A twist soft-serve ice cream cone in a waffle cone.

Price: $2.75 (according to its website).

My thoughts: It’s no wonder people love this place. The soft serve ice cream was light and airy, but had the perfect amount of thickness at the same time. The vanilla and chocolate tasted authentic and not overly sweet, it did NOT taste artificial. The waffle cone was delicious too, a nice crunch. With the ice cream in it, it didn’t get soggy. The only thing I would note is you’ll have to peel that paper wrapper off the waffle cone, and be careful of pieces of paper sticking to the cone (I didn’t eat all of my cone because of that, but I enjoyed it nonetheless).

What else is on the menu:  I’ll start with the frozen first. Besides chocolate, vanilla and twist soft serves (the “traditional” flavors, there are 24 additional flavors of soft serve and frozen yogurt to pick and choose from, including Amaretto, Butter Pecan, Peanut Butter, Kahlua, Key Lime, Cheesecake, and more. If you don’t want a cone, there are slushies, milkshakes, malts, freezes, ice cream sodas, sundaes and Arctic Swirls (like Dairy Queen’s Blizzards). If you want to eat some savory, regular food, there’s an assortment of hot dogs, burgers, sandwiches, appetizers (such as broccoli cheese bites, chicken fingers, fried mushrooms), and sides of french fries, onion rings, potato chips and cole slaw.

Why you should go: The first reason and foremost, the ice cream. On a summer day, you want some of that creamy goodness, and at those prices, you’ll be back again. Second, you have the choice of dining in or eating outside (although I didn’t eat in, on a summer day you’d want to eat outside). Third, the place itself is full of nostalgia where you can drive up and get your food. It’s a locally owned store, not a chain.

Location/Hours:

4542 S. Dixie Drive

Dayton

937-293-2479

Summer Hours

Memorial Day – Labor Day
Mon-Sat
11:00am to 10pm
Sun
Noon to 10pm
Spring & Fall Hours
Mon-Sat
11:00am to 9pm
Sun
Noon to 9pm

Food-cation NYC : Spring Street Natural

Spring Street Natural Restaurant

62 Spring St.

New York, N.Y. 10012

212-966-0290

http://www.springstreetnatural.com

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Lunch at Spring Street Natural in NoLita was deceiving.

Its website describes its cuisine as fresh, healthy and affordable.  One would assume reading this, that the menu would be full of light, affordable options. Does all-natural-affordable mean paying higher price? I beg to differ, especially if the meal made me feel overfull and gassy. Yes, gas is natural. But even if finishing lunch was an option, I couldn’t, since a fly decided my lunch was awesome and dove into my three-quarters eaten sandwich.

Perusing the lunch menu, there were many items using indicators of all-natural: “free range,” “natural,” “organic.” There was a grilled vegetable sandwich (toasted onion ciabatta with grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella and sun-dried tomato pesto; served with Terra vegetable chips & baby greens), scrambled tofu (with red onions, shiitakes, fresh thyme, curry, mesclun salad, and organic brown rice), pumpkin ravioli (crispy pancetta, napa cabbage, brown sage butter, hazelnut crunch). Sounds somewhat healthy, right?

However, it was the grilled free-range chicken burger that stuck out as the dish to try: toasted brioche bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut French fries. Chipotle mayo. Yes please.

When the burger (pictured right) arrived at my table, its presentation was sloppy. In one corner of the plate, the sandwich was engulfed in a white blob of cheese, in another, a mound of dark, thick fries. The only way to get to the meat was to eat through the fries. They were hard, cold and greasy.

The creamy chipotle mayo, however, was a perfect dipping sauce. The spicy kick actually enhanced the fries’ flavor.

In another corner, lettuce and tomato tried to peek out.  There were also two small sauces, one of which spilled onto the rest of the food.

Once the burger could be eaten, fries were stuck in the cheese. The meat was also too big for the bun. While the burger meat had specs of green in it, (hopefully leeks?) the burger had no flavor.

One positive: the bread basket before the meal was a hit. Its website boasts on making as many of the food items in-house as possible, including the breads, which derive from organic whole wheat flour pie crusts. Whole-oat bread (pictured left) greeted us at the table with sesame seeds in it, giving it a nutty flavor. It was light, yet crunchy and satisfying. Another looked like an orange pound cake that had a surprisingly olive taste. After taking guesses as to what it was, the waitress said it was tomato rosemary bread. This bread had a balance of sweet and savory flavors.

Lunch there is a no-go. Head to McDonalds and skip this so-called natural food.

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