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Food News! Episode 15

I spoke about a lot today…. From new Pop Tarts flavors to a cool new delivery car from Domino’s.

Check out the fun on Periscope: @kathleenhessman !

https://www.periscope.tv/w/aPpcnTcyODA5ODB8MU95S0F3ZE9ZanFKYj-jsXecDcjavqu1KWchsXgnmxFHO1ZuykNrEmSyRy5g

Food News! Episode 10!

From a barista getting down at the drive thru to some amazing #OreoArt on Instagram — here’s some fun food news for you today, webisode 10!

Continue reading “Food News! Episode 10!”

Food News! Episode 3

From a California guy living the #ChipotLIFE to pizza being delivered on trains (Yes!!) – here’s your weekly dose of food news via #Periscope (and a heartwarming bonus at the end):

https://www.periscope.tv/w/aH-5BTcyODA5ODB8NDQ3OTU4NTJfZ1Nl4K6SG_LVhIKzWWAPDCxvuqV-kPgjeUygmk78Vg==

Food News! Episode 1

News is 24/7.

There’s always something going on, especially in the foodie world!

That’s why each week, I’m excited to bring you KAT EATS…Food News!

A quick look into what’s trending right now in the food news world!

From hashtags, to interesting food around the world, I’ll cover some fun topics via Periscope!

I hope you’ll join me for the fun!

Here’s the first episode:

https://www.periscope.tv/w/aG8fMzcyODA5ODB8MzY2MzU2NzUvavbbiQS-OUrr05xAxcOM4ciX2ABb4qDukr6cNf5C3Q==

And if you see anything interesting that’s trending in the food world, please let me know!

Jazzing Up Banana Pudding

I love ordering takeout.

(Who doesn’t, right?!)

When I ordered some Chinese food for delivery tonight from a local takeout joint, I received a sweet treat coupon during my online order.

I had the choice of free pineapple, chocolate pudding or banana pudding.

I chose the banana as it’s a lighter refreshing pudding .

But I decided to take that pudding up a notch.

Continue reading “Jazzing Up Banana Pudding”

National Fried Chicken Day!

It’s an American classic meal.

Today is National Fried Chicken Day!

What’s your favorite kind of fried chicken?

My mom cooks an awesome baked version of the classic, which I have always loved.

But there are so many places to buy it too!

Today I decided to go with boneless fried chicken tenders from Popeyes . Yum!

Have you had its Mardi Gras Mustard sauce before? Delish!


COMMENT BELOW: Where do you go to get your favorite fried chicken?

LONG ISLAND: Mamma Lombardi’s

Sunday dinner, everyday.

That’s the phrase that pops in my head when I think of Mamma Lombardi’s in Holbrook.

It’s a warm, inviting atmosphere where you’re taken care of to the T by the staff. So much so, it’s like you become part of their family during each time you visit.

And the food? Trust me, you’ll always be full after a visit to this Italian Long Island staple restaurant. The portions are huge, but who would have it any other way? It’s Mamma’s cooking. Fresh, flavorful, delicious. The pictures truly are a thousand words.

Check out some photos of my 4th of July trip to Mamma’s below:

   

Mozzarella en Carrozza.
  
Fried Zucchini.
  
Veal & Peppers Parmigiana. Mamma usually makes it with sweet peppers, but i requested it be made with hot peppers this time. SO good.

Mamma Lombardi’s

400 Furrows Rd.

Holbrook, NY 11741

631-737-0774

http://www.mammalombardis.com

 

$20 OR LESS : MIAMISBURG , Scrambler Marie’s

Sundays.

A day for rest, relaxation, and BRUNCH.

Woke up this morning daydreaming about eggs.

And mimosas.

Lots of mimosas.

There are certainly places in the Miami Valley with mimosas for brunch, but bottomless drinks I have yet to encounter (If you know of a place with bottomless mimosas for Sunday brunch, please let me know!).

But countless places for eggs. And the words appeared in my head like a cloud: “Scrambler Marie’s.”

A view from my table
A view from my table

I still hadn’t been there yet, and decided today was the day.

If you haven’t been yet, it’s in Miamisburg diagonally across the street from Lexis Nexis headquarters in the strip called “The Exchange.”

Situated on the corner of one of the strip mall facets of “The Exchange” next to an Indian food restaurant (Namaste India, a great one I’ll add), and a nail salon, you can’t miss it when you’re driving up 741 towards Austin Landing from the Dayton Mall.

The atmosphere:

The view from my table.
The view from my table.


When you walk in, you’ll immediately notice how bright it is. With windows surrounding the front walls of the restaurant, along with the brightly painted colors of the walls along with artwork lining those walls, its atmosphere is warm and inviting. There are tables of many different sizes all over the restaurant. It made me think of a puzzle, with different sections bound together by an oasis of bright colored planters at the top of these sections. I was seated in the far back corner of the restaurant. I had gotten there in the early afternoon, and I noticed empty tables in my section covered with remnants of what appeared to be families who had eaten there. The waitstaff eventually cleaned those tables up. Pleasant classical music played on the speakers above. The table I sat at was really big (seated 6), and had a cute little plant on it at the end, along with the typical diner accommodations (jelly/salt/pepper/sugar). There were also creamers in a little dish on the table, including french vanilla!

 

What I ate/drank: Regular coffee with French vanilla creamer & a South of the Border omelette (Chorizo sausage, green chilies, onions, salsa & cheese, topped with sour cream and chives), hash browns, biscuit & butter.

Price: 

Coffee – $2.29

South of the Border meal – $8.79

Total plus tax – $11.88

My thoughts:

A few minutes after I sat down, I was quickly greeted by a friendly server who immediately asked if I wanted coffee.

Any place that serves you coffee and water in an individual coffee pot / caraf like this, gets automatic points in my book.

photo 2(1) photo 1(2)Never had to worry about asking for refills during my time there, as you had it right in front of you. The coffee pot gets you about 3.5-4 cups, which is perfect for an individual or for two (I definitely drank my entire coffee pot).

Glancing over the menu, I knew I wanted eggs but couldn’t pinpoint what to get. If this ever happens to you, ask your server what they recommend. I had wanted an omelette, and my server recommended the South of the Border omelette to me. I’m so glad I listened to her.

South of the Border omelette with hash browns & biscuit.  $8.79
South of the Border omelette with hash browns & biscuit.
$8.79

Not too long after I ordered, this beautiful plate came to my table.

Two top criteria for a good omelette in my eyes are the eggs (are they moist/fluffy or flat/dry), and flavor (is it flavorful or bland).

This omelette is what an omelette should be.

The eggs were moist and fluffy, and not too oily/greasy. Each bite was PACKED with flavor, especially when you had the spicy, yet earthy kick of the chorizo sausage. Huge chunks of sausage in each bite, along with the massive, gooey blend of the cheeses on top and in the middle of the omelette.

I was introduced to salsa and eggs several years ago at a Waffle House. My dad and I were taking a road trip from Myrtle Beach, S.C. back to Long Island, and stopped at a Waffle House. I found myself pouring salsa and/or hot sauce on my eggs and grits there, as it was conveniently on the table. I’ve been doing it (for the most part) since.

The big chunks of tomato in the salsa along with the onions and herbs mixed together well with the rest of the flavors. And the sour cream and chives on top of the omelette were like the icing to a cake: magic.

The hash browns at first glance looked similar to those of the homefries at Friendly’s. They were alright, some had a little crisp to them, some didn’t. They weren’t greasy, but I added pepper and ketchup to them for extra flavor.

My biscuit was good, especially with the butter. If you order a biscuit from its “bread pantry” (when you order omelettes you pick something from its “bread pantry” along with a “Scrambler Side”), it comes with a little packet of honey. I opted out of using honey, thought that would be too sweet. It wasn’t super flaky, but for what it’s worth, it was good.

Why you should go:
You need to go for the eggs. Hands down. Fluffy and packed with flavor. You also need to come if you’re a coffee lover and would like your own little pot of coffee to start your day. The atmosphere is relaxed, and you’ll find people of all ages and groups big or small inside this bright, airy establishment. There’s also the option of sitting outside, which I was tempted to do on this nice cool day. It’s a no frills breakfast/brunch/lunch place with good food at good prices. There’s options for your eggs: from omelettes to skillets to “benny’s” (eggs benedict), and if you order a full order of pancakes or waffles it comes on a “bottomless” plate. There’s also a selection of burgers/sandwiches if you’re looking for lunch. With locations not only in the area but in other parts of Ohio, it’s convenient too!

Location/Hours:

Scrambler Marie’s

9600 Springboro Pike (RT 741)
Miamisburg, Ohio 45342
(937) 439-2685

6:30 a.m. to  3 p.m. daily

HAMILTON: WG Kitchen & Bar

Sometimes, you just have to let the restaurant find you.

This was the case for me, today.

On a mission to find another new brunch place to try, I first found myself in downtown Miamisburg. I was walking the streets, looking for this one place, but I ended up not finding it.

But everything happens for a reason.

Walking around, I came across a noticeable line for a little food stand right in the middle of downtown: Hamburger Wagon.

People in line for Hamburger Wagon
People in line for Hamburger Wagon
I thought this was adorable. #HamburgerWagon
I thought this was adorable. #HamburgerWagon

Each time I walked by, the line got bigger, and from what it looked like, these burgers took time to make.

But as much as I thought about trying Hamburger Wagon, my gut was telling me to hold off.

Across the parking lot my car was in, was the beautiful recreation trail I’ve come across many times now since being here: the Great Miami River Trail, which stretches VERY far.

IMG_0622

There was a bridge going across this big river, and a huge hill, and as curiosity struck me, I decided to drive up.

I ended up making my way to route 725. I ended up driving through several towns, including passing through Germantown (not the downtown, but passing through). I then eventually made my way into downtown Middletown, where I decided to get back on I-75 south.

I got off the exit where Cincinnati Children’s Hospital is a landmark, and started driving up route 129  (which is another highway), and came across this beautiful looking shopping plaza in Hamilton.

A restaurant’s name caught my eye, “WG Kitchen & Bar.”

I had this feeling about it, that I needed to check it out, but I at first passed it on the highway. I turned around and came back to it, and lo and behold, what do I see outside the restaurant? This sign.

IMG_0634BRUNCH!

Score.

The atmosphere:  When I walked in, I was greeted by someone in a chef’s outfit, who seated me. As I found out a few minutes later, that guy wasn’t actually supposed to seat me (and the host and I giggled), but it shows the friendliness of the place. Everyone I encountered there was accommodating.  As you walk in, you’ll find yourself surrounded by bottles and bottles of wine. The bar is huge, and as I found from its menu, you can do wine flights. The three words that came to my mind to describe the inside : classy, rustic, industrial. I loved the details of the restaurant’s interior, from the old school light bulbs hanging above you, to the open ceilings, to the exposed brick wall in one part of the restaurant. Paintings and funky murals line the walls, and there’s even a more enclosed room off to the side that I assume could be used for parties. A lot of natural light was flowing into the restaurant. The music was very light and soothing, from jazz music to Billy Joel’s “Summer, Highland Falls.” The tables and place settings were beautiful; wooden tables that had a very rustic feel. At times I felt like I was inside someone’s home, having a meal.

IMG_0633IMG_0646IMG_0641IMG_0637

What I ate/drank: Warm pita bread with sun dried tomato/basil cream cheese, 2 mimosas, chef’s omelet special of the day which came with roasted red potatoes & fresh fruit.

Price:
Mimosa’s – $7 each

Chef’s omelet – $10.99

With tax the total was $26.61, with tip it was brought to $31.61.

IMG_0635

My thoughts: Because the guy from the kitchen sat me, I didn’t actually get the physical brunch menu until I had asked the host about it. As I saw the brunch cocktails were $7, I jumped on the mimosa train. I’m glad I did. The mimosas were fresh (it tasted like fresh squeezed orange juice mixed with the champagne), it tasted like Orangina in a cup (which to me makes a good mimosa, as the taste is balanced). The waitress informed me of the chef’s brunch specials today, and I decided to try to the omelet. While I waited, she brought out the warm pita bread with the sundried tomato basil cream cheese.

Warm pita bread with sun dried tomato basil cream cheese.
Warm pita bread with sun dried tomato basil cream cheese.

It was a great way to start off the brunch experience, the little warm pita bread triangles with the savory yet sweet cream cheese made me think of having a bagel without actually having a bagel. A nice little appetizer.

Chef's omelette special with roasted red potatoes and fresh fruit. $10.99
Chef’s omelette special with roasted red potatoes and fresh fruit. $10.99

The omelet’s presentation was nice. I loved the cheese on top (I believe it was mozzarella on top?), as well as the cheese inside it. Inside the omelet was fresh spinach, mushrooms, caramelized onions, asparagus and feta cheese. The vegetables inside were cooked perfectly: not soggy yet not crunchy, as well as being flavorful. The omelet itself was cooked great as well, light and airy but not runny. I loved the combination of flavors inside the omelet. The flavors that stuck out were the feta and the caramelized onions. The roasted red potatoes were good, not super greasy, and had a nice balance of flavor from the red onions to the herbs mixed in. What excited me was the inclusion of fresh fruit on the plate. That was my palate cleanser between every few bites. As feta cheese is very strong, it was nice to clean my palate before going back to the potatoes, for instance. While I do think the prices are a little higher on the scale of pricey-ness, I thought it was a nice brunch.

Mimosa. $7
Mimosa. $7

Why you should go: I noticed families eating there when I had went this afternoon, but I definitely envision this restaurant as a romantic evening for a date, or a fun girls night out doing wine flights and eating good food. It was a classy but friendly place where you could go in and have a good meal, and a good cocktail. Besides having many choices of wine (where you can also buy bottles), you can go for dinner as well, with its choices of small plates and comfort food dinners such as meatloaf and chicken marsala. There were good choices on the menu regardless of age. The prices were a little high, but the quality of food was great. It had a great open atmosphere and I would definitely go to try the wine flights and more of the food.

Location/Hours:

W.G. Kitchen & Bar
Bridgewater Falls
Lifestyle Shopping Center

3371 Princeton Rd., Unit F105
Hamilton, OH 45011
513 – 887 – 9463

Monday-Thursday : 11:30 a.m. – 9:30 p.m.

Friday-Saturday: 11:30 a.m. – 10:30 p.m.

Sunday: 11:30 a.m. – 5 p.m.

www.wgkitchen.com

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