Hi foodie friends!
I want to thank you for taking the time to stop by my blog post for updates on local restaurants, food news, supermarket finds, and so much more.
From an iconic TV beer hitting store shelves to a cookie flavored cookie, here are three fun pieces of food news for you this week (and a bonus at the end too)!!
News is 24/7.
There’s always something going on, especially in the foodie world!
That’s why each week, I’m excited to bring you KAT EATS…Food News!
A quick look into what’s trending right now in the food news world!
From hashtags, to interesting food around the world, I’ll cover some fun topics via Periscope!
I hope you’ll join me for the fun!
Here’s the first episode:
And if you see anything interesting that’s trending in the food world, please let me know!
Sometimes, you just have to let the restaurant find you.
This was the case for me, today.
On a mission to find another new brunch place to try, I first found myself in downtown Miamisburg. I was walking the streets, looking for this one place, but I ended up not finding it.
But everything happens for a reason.
Walking around, I came across a noticeable line for a little food stand right in the middle of downtown: Hamburger Wagon.
Each time I walked by, the line got bigger, and from what it looked like, these burgers took time to make.
But as much as I thought about trying Hamburger Wagon, my gut was telling me to hold off.
Across the parking lot my car was in, was the beautiful recreation trail I’ve come across many times now since being here: the Great Miami River Trail, which stretches VERY far.
There was a bridge going across this big river, and a huge hill, and as curiosity struck me, I decided to drive up.
I ended up making my way to route 725. I ended up driving through several towns, including passing through Germantown (not the downtown, but passing through). I then eventually made my way into downtown Middletown, where I decided to get back on I-75 south.
I got off the exit where Cincinnati Children’s Hospital is a landmark, and started driving up route 129 (which is another highway), and came across this beautiful looking shopping plaza in Hamilton.
A restaurant’s name caught my eye, “WG Kitchen & Bar.”
I had this feeling about it, that I needed to check it out, but I at first passed it on the highway. I turned around and came back to it, and lo and behold, what do I see outside the restaurant? This sign.
The atmosphere: When I walked in, I was greeted by someone in a chef’s outfit, who seated me. As I found out a few minutes later, that guy wasn’t actually supposed to seat me (and the host and I giggled), but it shows the friendliness of the place. Everyone I encountered there was accommodating. As you walk in, you’ll find yourself surrounded by bottles and bottles of wine. The bar is huge, and as I found from its menu, you can do wine flights. The three words that came to my mind to describe the inside : classy, rustic, industrial. I loved the details of the restaurant’s interior, from the old school light bulbs hanging above you, to the open ceilings, to the exposed brick wall in one part of the restaurant. Paintings and funky murals line the walls, and there’s even a more enclosed room off to the side that I assume could be used for parties. A lot of natural light was flowing into the restaurant. The music was very light and soothing, from jazz music to Billy Joel’s “Summer, Highland Falls.” The tables and place settings were beautiful; wooden tables that had a very rustic feel. At times I felt like I was inside someone’s home, having a meal.
What I ate/drank: Warm pita bread with sun dried tomato/basil cream cheese, 2 mimosas, chef’s omelet special of the day which came with roasted red potatoes & fresh fruit.
Mimosa’s – $7 each
Chef’s omelet – $10.99
With tax the total was $26.61, with tip it was brought to $31.61.
My thoughts: Because the guy from the kitchen sat me, I didn’t actually get the physical brunch menu until I had asked the host about it. As I saw the brunch cocktails were $7, I jumped on the mimosa train. I’m glad I did. The mimosas were fresh (it tasted like fresh squeezed orange juice mixed with the champagne), it tasted like Orangina in a cup (which to me makes a good mimosa, as the taste is balanced). The waitress informed me of the chef’s brunch specials today, and I decided to try to the omelet. While I waited, she brought out the warm pita bread with the sundried tomato basil cream cheese.
It was a great way to start off the brunch experience, the little warm pita bread triangles with the savory yet sweet cream cheese made me think of having a bagel without actually having a bagel. A nice little appetizer.
The omelet’s presentation was nice. I loved the cheese on top (I believe it was mozzarella on top?), as well as the cheese inside it. Inside the omelet was fresh spinach, mushrooms, caramelized onions, asparagus and feta cheese. The vegetables inside were cooked perfectly: not soggy yet not crunchy, as well as being flavorful. The omelet itself was cooked great as well, light and airy but not runny. I loved the combination of flavors inside the omelet. The flavors that stuck out were the feta and the caramelized onions. The roasted red potatoes were good, not super greasy, and had a nice balance of flavor from the red onions to the herbs mixed in. What excited me was the inclusion of fresh fruit on the plate. That was my palate cleanser between every few bites. As feta cheese is very strong, it was nice to clean my palate before going back to the potatoes, for instance. While I do think the prices are a little higher on the scale of pricey-ness, I thought it was a nice brunch.
Why you should go: I noticed families eating there when I had went this afternoon, but I definitely envision this restaurant as a romantic evening for a date, or a fun girls night out doing wine flights and eating good food. It was a classy but friendly place where you could go in and have a good meal, and a good cocktail. Besides having many choices of wine (where you can also buy bottles), you can go for dinner as well, with its choices of small plates and comfort food dinners such as meatloaf and chicken marsala. There were good choices on the menu regardless of age. The prices were a little high, but the quality of food was great. It had a great open atmosphere and I would definitely go to try the wine flights and more of the food.
Monday-Thursday : 11:30 a.m. – 9:30 p.m.
Friday-Saturday: 11:30 a.m. – 10:30 p.m.
Sunday: 11:30 a.m. – 5 p.m.
Today I have four very cool articles that will absolutely knock your socks off, foodies.
The first one having to do with a snack most of us have eaten in our lifetimes: popcorn.
But I’m not talking movie theater popcorn, I’m talking the microwave popcorn bags you buy at the store and hope you don’t either under cook (with lots of unpopped kernels left in the bag) or overcook (blackened popcorn).
How cool is that?!Read on to find out what else it can do, and how you can buy it yourself!|||||One of my favorite quotes of all time: “If music be the food of love, play on.” Shakespeare truly has it right, and it goes along with the next article I’m sharing with you.
Food Network is holding its first EVER concert, as I discovered in an Eater article.
And it involves both music and food events!They’re taking on the concert scene at Ravinia, which is a music festival just outside Chicago.Headlining the music portion: JOHN MAYER.And there will be food demonstrations too throughout the day, from Food Network personalities such as Anne Burrell, Alex Guarnaschelli, Jeff Mauro and Marc Murphy. This foodie/music lover is quite excited about this and if you are too, click here to sign up via Food Network to get additional information about tickets, which go on sale in April.
Have you ever been to a grocery store that is just, magical?Stew Leonards is that place for me. Growing up in Connecticut I always had so much fun wandering down the maze of an aisle that is Stew’s, with the really cool animatronic characters that would sing to you throughout the store (I know the songs – “We’re Dole fresh vegetables we’re good for you!”). It truly is the Disney World of grocery stores as many say.Eataly, a really cool Italian market in New York City serving up fresh Italian goods, is planning to build a theme park in Italy, which is indeed all about food, according to an article from Eater. And it’s being called the “Disneyland of Food.”Can we say awesome?! According to the article, “The nearly 20-acre park will build “restaurants, grocery stores, food labs, and an aquarium” on grounds that are currently occupied by unused warehouses.”Eataly’s planning to call the park Fico Eataly World, and according to the article, is hoping to open in November 2015. |||||And for my Dayton friends, EXCITING news this week from the fabulous guys of Fusian.
Fusian, the customizable sushi spot in Dayton, Cincinnati and Columbus just announced officially this week they’re going to open its newest location in Washington Township, O.H.!Zach, Josh and Stephan write on its website that they’re coming to the brand new Oak Creek Crossing retail development that will also house the brand new Whole Foods Market.
The guys also go to add, “We love Dayton… it’s where we grew up, and it’s where we consider home. Our continued efforts to bring our food and our company to new markets would not be possible without supportive communities, a great team, and amazing customers!”
So more awesome sushi is coming to the Dayton area, get excited! I am.
-Exciting news all over. Eat, drink and be merry 🙂