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Dark Chocolate Chip Pumpkin Cookies

Pumpkin.

When you hear that word, what first comes to mind?

Jack-o-Lanterns, pumpkin pie, Halloween?

Or how about chocolate chip cookies?!

Today I felt like baking, and I came across the following recipe (click here!).

It was for a dark chocolate chip pumpkin cookie.

Now you may be thinking, “Pumpkin and chocolate chip cookies? Really? How does this work?!”

Well, I will tell you. Last year around this time I went to a Halloween party with my friends from my Arts Journalism program. One of my friends, Diep (hi Diep!), made these AMAZING chocolate chip cookies and my friend Samantha and I spoke about how amazing these were.

I asked Diep how she made these and she told me how the “secret ingredient” was pumpkin. There was actually no pumpkin taste to these, however, the cookie itself was more of a cake-like texture and very soft.

So I found this recipe today and baked this evening. Here are the results!


Me with the cookies!

These cookies are chocolatey, soft textured, and while there is a light taste of pumpkin, you can still taste that hint of cinnamon spice! I loved making these. The cookies were very easy to make. Here’s the recipe, a huge thanks to GoodLifeEats.com! A great fall-centric cookie.

http://www.goodlifeeats.com/2011/10/dark-chocolate-chip-pumpkin-cookies.html

Dark Chocolate Pumpkin Cookies

Yield: approximately 2 dozen

Prep Time: 10

Cook Time: 10-15

Total Time: 20-25

Ingredients:

Wet Ingredients
1 cup pumpkin puree
1 1/2 cups sugar
1 egg
1/2 cup butter, softened
1 teaspoon cinnamon
1 teaspoon vanilla

Dry Ingredients
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
2 cups dark chocolate chips (I used Ghiradelli 60% Cacao Chips)

Directions:

Preheat oven to 350 degrees F. Lightly grease cookie sheet and set aside.

Combine wet ingredients in a bowl and mix. Sift in dry ingredients. Stir in chocolate.

Drop by spoonful onto greased cookie sheet and bake at 350 degrees F for approximately 10-13 minutes or until bottom of cookie is lightly browned.

Guest post and recipe by Allison of Some the Wiser.

HEALTHY EATING — Silk’s Dark Chocolate PureAlmond Milk


Silk’s Dark Chocolate PureAlmond Milk

Hi everyone!
One of the things I love to do while shopping for groceries is browse the aisles and see if there are any new, interesting items out on the shelves!

Recently, in one of my trips to Wegman’s, I was browsing the aisles in the Organic section.

While in their Organic refrigerated section, I came upon some some cartons of Silk PureAlmond Dark Chocolate Milk! This intrigued me.

Why, you ask?
I have just recently started to see Almond Milk around the stores. I love almonds, and while I knew there was such things as Almond butter, the milk was new to me!

Not only was it Almond Milk, but DARK CHOCOLATE Almond Milk. I love chocolate! While I have tried Silk’s Chocolate Soymilk and loved it, I wanted to see how this new product was.

Here’s a video of me trying the Dark Chocolate Almond Milk!

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