Kat Eats



Easy(!!) Crockpot Meat Sauce

I’ve said it before, and I’ll say it again, I love eating out of convenience.

Anything that’s fast and easy to make earns huge points in my book. Which leads me to a simple, easy thing you can make any night of the week.

Meat sauce!

IMG_4785Here’s what I used:

-Leftover ground beef I had in the freezer (about a half pound to a pound’s worth)

-Herbs/spices (garlic herb zesty seasoning from Kroger, oregano, parsley)

-Jar of plain tomato sauce


Here’s how I did it:

-Turned up my crockpot to high, put a liner in it.

-In a frying pan with a small amount of oil, turn your stove burner up to medium heat. Add ground beef and add herbs/spices to your liking (I added parsley).

-Cook until brown

-While that’s going, pour your jar of tomato sauce into your crockpot and add herbs/spices to your liking (I added the garlic herb seasoning and oregano).

-Pour beef into your crockpot and stir it all around

-Cook for 1-2 hours on high

-Cook up your pasta



What are some easy quick fix meals you make at home?! Please let me know by commenting below!



Here’s the final product of the Crock Pot Paleo Beef Stew I made! I cooked it for 5 hours on high in my crock pot.

It’s really delicious, and here’s what I love about it:

  • It tastes clean (it’s not heavy whatsoever)
  • So many veggies
  • The sweet potatoes (instead of regular potatoes). From having the chunks cook in the crock pot for that long, it got very tender and actually tasted like a stewed regular potato with a hint of sweetness, and no starchiness involved!
  • The beef (it’s lean and tender)
  • The broth (flavorful and not heavy)

Thanks again to Tales of a Closet Homemaker !



Blog at

Up ↑