I’ve said it before, and I’ll say it again, I love eating out of convenience.
Anything that’s fast and easy to make earns huge points in my book. Which leads me to a simple, easy thing you can make any night of the week.
-Leftover ground beef I had in the freezer (about a half pound to a pound’s worth)
-Herbs/spices (garlic herb zesty seasoning from Kroger, oregano, parsley)
-Jar of plain tomato sauce
Here’s how I did it:
-Turned up my crockpot to high, put a liner in it.
-In a frying pan with a small amount of oil, turn your stove burner up to medium heat. Add ground beef and add herbs/spices to your liking (I added parsley).
-Cook until brown
-While that’s going, pour your jar of tomato sauce into your crockpot and add herbs/spices to your liking (I added the garlic herb seasoning and oregano).
-Pour beef into your crockpot and stir it all around
-Cook for 1-2 hours on high
-Cook up your pasta
What are some easy quick fix meals you make at home?! Please let me know by commenting below!