My brother and one of my best friends are coming to town this evening via road trip. Love you both 🙂
In the past day or so, I’ve been envisioning in my head what I could bake them as a “Welcome to Ohio” surprise.
My mind immediately went to Oreo’s.
I’m very, very close with my family. I love my family very much. I love my brother very much, and one of the things we always do together when we see each other is late at night, we watch TV shows, hang out, and have cookies and milk. Usually, it’s between Oreo’s, some sort of chocolate chip cookies (be it Wegman’s brand, Pathmark brand, etc.), some sort of dessert with chocolate in it. We’ve inducted Aisha into this tradition as well. 🙂
So as I LOVE brownies, I thought, why not make some Oreo Brownies?
When I was younger, there was a boxed mix of Oreo Brownies that were probably some of the best brownies I’ve EVER had. I ALWAYS looked forward to those brownies. Soft, moist, fudgy, warm (!) chocolatey brownies, with a glaze on top. Heaven!
But ever since then, I’ve never seen that boxed mix in stores. I’ve seen pre-packaged wannabes (already baked), but nothing compares.
So tonight, I attempt to make some yummy Oreo brownies, via one of my new favorite hobbies, Pinterest. 🙂
Thank you so much, Suburban Coupon Mom, for your post, and for the inspiration!
2 boxes of brownie mix ( I used Ghiradelli) and bought a family sized box of Oreos because they were on sale!!
1/2 Cup of Water
2/3 Veggie Oil
1 sleeve of Oreos crushed
1/2 Stick of Butter
1/2 teaspoon Vanilla
2 Tble spoons of Milk
1 to 1 1/2 cup powder sugar.. add gradually and check for consistancy
I’ve made a few modifications. Instead of using two boxes of brownie mix, I went for one. My favorite go-to brownie mix I’ve been using as my base at the store is Betty Crocker Ultimate Fudge (with Hershey‘s Fudge, yum!)
Mix the brownie mix as per usual using the ingredients listed on the box (water, vegetable oil, egg, fudge packet, mix).
Tonight I decided to use my brownie pan for the occasion. As it has three rows (for easier slicing), I greased the pan with butter, then put some of the mix in my pan.
You could get creative with exactly what kind of Oreo to buy (there are so many flavors now). My brother loves Double Stuf’s, but tonight at Kroger I discovered there are Oreo’s a step up from Double Stuf, called Mega Stuf! (Can you believe it?!) 🙂
I layered a row of Oreos into my pan and then put the remaining brownie mix on top. You’re going to have to make a judgment of how much to put in each row. This time around for me, there wasn’t enough batter left to cover the Oreo’s, but that’s okay. We’ll see how the batter forms around the cookie.
I’m also not following a specific “done” time. My first aim was at 25 minutes at 350. From then on, I kept checking with a fork into the middle (if it comes out clean, it’s done!).
As of 12:53 a.m.: 25 minutes baked at 350 degrees, stuck the fork in, came out a little covered in batter.
Put timer on for 7 more minutes.
Second check: 1:01 a.m. – still not 100 % there yet. Putting on another three minutes.
Third times the charm: 1:05 a.m. – dunzo!
While I’m letting those cool down a bit, I’m starting up the glaze. Instead of making the glaze directly in the pan, I’m going to do another double boiler, only because I don’t want the glaze burning or sticking in a pan.
I mix all ingredients as per the recipe above and put it in the double boiler:
Then, add the confectioners sugar slowly. It’ll turn into the glaze-like consistency, like this:
Let cool, slice up and serve.