Yes, tonight my Mother’s Day dinner cost just $11.
All thanks to my dear foodie-food-blog friend, Nandini. (Check out her blog by clicking here. Amazing recipes especially for you vegetarians out there!)
So how did Nandini and I pay about $11 each for a huge feast, including an alcoholic beverage for each of us?
Nandini had bought a deal a few months ago through LivingSocial Syracuse for The Mission Restaurant right in downtown Syracuse.
The deal was this: pay $15 for $30 worth of food at The Mission Restaurant.
We both had meant to go for dinner together awhile back, however, our schedules have been extremely busy this semester and haven’t gotten together as much as last semester.
But this weekend was the weekend! And with coupon in hand, we headed over for a feast of fresh, delicious and most certainly delectable Pan American food. This was my second time to The Mission, with the first time only having an appetizer.
Here’s some history about the beautiful building the restaurant is in: according to The Mission’s menu, the building used to be the Syracuse Wesleyan Methodist Church and was built in the 1840s. This building also was “an important 19th century way-station on the Underground Railroad.” There is actually a “cramped tunnel” in the basement of the building.
And you can see such history when you walk into The Mission. Beautiful peach colored walls with a deep blue ceiling which has intrinsic designs. Gorgeous stained glass windows line the perimeter of the restaurant, giving the restaurant lots of natural lighting. What I learned at the end of tonight’s meal, which I didn’t know until tonight, was that there is a balcony above the kitchen if you look up, where the restaurant’s office is. The waiter told us you can only access the office/balcony by ladder, and then told us how everything in the office was transported up there through using the ladder. I actually asked the waiter too if he peers out over the restaurant while he’s up there and of course, he replied with a “yes.”
When Nandini and I walked in we were told we would have a 35 minute wait. We decided to head to the bar and get margaritas. Nandini got a regular margarita on the rocks with a salt rim for $5.50. For $6, I got a strawberry margarita:
Mmm, mmm, good. I must say it did get a little watery towards the end, but that does happen with a lot of frozen drinks. And hey, it was a warm day out today, in the 60s/70s! Hooray! The margarita had a light strawberry taste with a hint of tequila peering in, which was good. I got a sugar rim as well, which was delicious!
We were then seated probably about 15 – 20 minutes later, in a really cute circle booth in a corner of the restaurant. We were greeted by our friendly male waiter who gave us fresh-made Tostaditos and Salsa (chips and fresh-made tomato salsa). What Nandini and I both loved about the chips was that there were no signs of oil at all on the chips, meaning they were either baked or really, really well – drained. The salsa melted in your mouth with the fresh chunks of ripe red tomatoes, onions, herbs and spices and what I thought was a lemony-type taste in it as well. It was the perfect start to the meal.
We then perused through the menu and found a side dish we decided to share as an appetizer. I have had plantains before: fried plantains my friend made for me one time and then a fried plantain steak sandwich at TGI Fridays that was so obsessively-good. But never have I had the following side dish: fried green plantains with mojo.
I’ve also never seen plantains presented in such a way: these looked like potato latkes to me. This appetizer was savory versus the expected-sweet: the plantains had a rich texture and with the seasonings and salt on top, was perfectly balanced with the mojo sauce on the side: a tart vinegar-like dipping sauce with several seasonings and spices on it. These also weren’t greasy at all, even though they were fried. These were only $3, and if you want to try a great non-meat appetizer, this is definitely for you.
Thinking about what to eat I thought about my friend Jessica who was with me the last time I was at The Mission. I credit her for introducing me to pulled pork at Mexican restaurants, and I have been eating pulled pork at these types of places ever since. I remembered she had a burrito the last time we came with the ‘Puerco Pibil’ filling: “Yucatan style shredded pork with achiote and orange,” according to its menu. I decided to get this $11 burrito, and get vegetarian black beans inside it. There was a choice of salsas to choose from to put on top of the burrito as well: I chose Tomatillo Serrano: “Tangy green salsa with bits of blackened tomatillo. Bold heat.” I love tomatillo salsa: I love the refreshing taste of the green tomatoes and I love the spice the fruit gives off when you eat that kind of salsa.
While unfortunately the picture I took of my meal didn’t come out, this burrito was honestly one of the best I have ever had in Syracuse. The pulled pork was outstanding: it melted in your mouth and I actually felt like I was eating at a barbeque joint versus a Pan American restaurant. The chef at The Mission knows how to cook meat, that’s for sure! The beans gave the burrito a nice, rich flavor as well, with the salsa on top being the slight kicker. I say slight because it wasn’t as spicy as I thought it would be. The salsa was a little bland, I’ll admit, but I overall enjoyed the burrito. And of course I got my new obsession guacamole on the side. The Mission’s guacamole was rich, filling, creamy and very flavorful. I saw a sign on the way into the restaurant that you can get its guacamole to go anytime when you come in, so if you’re looking for the fresh stuff, definitely stop by.
Nandini let me try her $11.25 Tres Queso enchilada, which had Monterey Jack, Mexican cotija and queso blanco in a tomatillo sauce. The picture of her enchilada came out:
The cheese in the enchilada was outstanding: while it appeared rich and creamy it was actually very light, tangy and flavorful.
The Spanish rice that came on the side of our dishes was very good too. It had just the right amount of spice in it. My dish, unlike Nandini’s, came with something that looked like cole slaw on the side. It was actually ‘cabbage salad,’ and had an amazing spice to it, which Nandini told me was cumin seeds. Tasting the cabbage salad reminded me of eating Nandini’s amazing Indian cooking. (Again, please check out her blog!)
Once we finished our entree-feast, we perused the dessert menu. We ended up splitting the $5 Banana Bread Pudding.
I’m a huge fan of banana bread, so pudding of the bread? Yes, please!
It was made with macadamia nuts and Mexican chocolate, served warm and topped with rum-caramel and chocolate sauces and fresh whipped cream on the side.
This was one of the best desserts I have ever had in Syracuse as well. I must point out though that the warm bread was not really a pudding-type texture in my eyes. However, I’ll admit , I haven’t had a lot of bread pudding to know what the texture should be, so I could be wrong. The two strongest flavors of the dish were the rum-caramel sauce that heightened my taste buds, and the macadamia nuts, which brought out the savory in the dessert.
After eating all of this food, the bill came out to around $34 for the both of us, including tax. Using the LivingSocial deal Nandini had, we each spent about $5 on the meal including tip, and then $6 previously at the bar.
Thank you, Nandini, for showing me the true-story wonders of not only LivingSocial.com, but The Mission.
And a HUGE Happy Mother’s Day to all of the mother’s in the world today, especially my mom. I love you very much and am so grateful and thankful for you.
The Mission Restaurant
304 East Onondaga Street
Syracuse, NY 13202-2085
Monday: 11:30 am – 2:00 pm | Tuesday thru Thursday: 11:30 am – 9:00 pm
Friday: 11:30 am – 10:00 pm | Saturday: 5:00 pm – 10:00 pm | Sunday: 5:00 pm – 8:00 pm