ATTILIO’S : 700 NORTH SALINA ST. SYRACUSE, NY 13202
Lunch Hours: Monday through Friday, 11:30 a.m. to 2:30 p.m.
Dinner Hours: Monday through Thursday, 5 p.m. to 10 p.m.
Friday and Saturday: 5 p.m. to 11 p.m.
Sunday: 5 p.m. to 9 p.m.
Bar is open between lunch and dinner.
A great dining experience is not only about the food, but the complete experience that goes along with it. From walking in the door to sitting at the table, to that first meet and greet from the waiter to when you leave the restaurant. If you have a warm, inviting experience, it will make you want to go back there again and again.
I found this especially at Attilio’s last week.
Right in the heart of Little Italy in Syracuse, Attilio’s was a surprise find for myself and 6 of my friends celebrating our friend Avantika’s birthday. While we were first going to check out another restaurant, the wait time at the first place was a little long, so we looked into other options.
Walking around North Salina Street, we came across Attilio’s as it was right near where we parked. We walked in and checked out a menu and found everything on the menu to be delicious sounding and at reasonable prices. Attilio’s had no wait and set up a big table for us to sit at.
Once everyone in our group was situated at the table, we were greeted by our waiter. He truly made our experience what it was. He took the time to greet us, bring us water and bread and tell us the specials of the night.
The wine list at Attilio’s is very nice. When you walk into the dining room, there are two cases that were behind our table that had several different wines in them. There was a huge champagne bottle on top of the case to look at.
Avantika and I tried a glass of the house Cabernet wine. This wine was very nice, dry with a hint of oak in it, which I love.
The bread there is AMAZING. One of the things I love about eating at Italian restaurants is the bread– it’s a staple of the experience. Their bread in particular was light with a very fluffy dough- and a nice light taste as well. The bread wasn’t too heavy to keep you from eating your meal. The bread also comes with an plate with four different mix-ins with olive oil: garlic, herbs, sweet pepper flakes and cheese. You mix them yourself at the table and then the dipping plate can be passed around. The oil mixture there is DELICIOUS!
Going around the table, I heard several pasta dishes being ordered from the menu, including:
- Red Pepper Penne: “A vegetarian delight! Pan seared penne pasta with grilled bell peppers, goat cheese, fresh basil, sauteed in a walnut-oil garlic sauce.” $16
- The Original Chicken Riggies: “This dish was created in 1955 by Francesco Nesci. Imported Rigatoni pasta sauteed with sliced chicken breast, Bermuda onion, hot cherry peppers, tossed in a plum tomato and fresh basil sauce.” $18
I studied the menu carefully. While I kept thinking about getting a pasta dish, it came upon me to try their Veal Parmigiana. I haven’t had veal in awhile and I really wanted to try theirs to see how it was.
- Veal Parmigiana: “A lightly breaded veal cutlet topped with Attilio’s marinara sauce and Grande mozzarella cheese.” $20
$20 is a good deal on Veal Parmigiana; you not only get free bread and oil mix with your meal, but you get a choice of salad or soup as well. I decided to try their Caesar Salad for an additional fee, which was well worth the money.
Their Caesar Salad was wonderful. With a Caesar Salad, you have to be careful about not having too much dressing but not having too little dressing either. This particular salad was a perfect mix of romaine leaves and dressing. Their dressing was a beautiful blend of creaminess and there were two lemon wedges on the side to squeeze on to your liking. I LOVE LEMON, so I squeezed both on. It gave the salad that extra kick. I would definitely recommend getting the Caesar there for the small upcharge!
Attilio’s timing of food was perfect as well: a few minutes after the salads and soups were taken away from our table, the main courses came right to our table.
What I look for with veal dishes is a nice, beautiful tender veal. A lot of times if you overcook veal it can get very tough and hard to eat.
The veal most certainly was beautiful at Attilio’s. The batter they used to bread and cook the veal was outstanding: a nice fresh fluffy batter with nice seasonings. The veal was very tender, melt in your mouth veal. The portion was a very wonderful size as well: two huge pieces of veal with a nice sized bowl of rigatoni on the side (you can choose your pasta with your meal). Their sauce was delicious: a nice sweet, tomato sauce blended with the mozzarella cheese on top. I could sure eat some more right now! My plate cleared very fast; I ate my whole meal and actually did not feel full either. This was exciting, because that meant I could try their desserts!
Dessert time comes around and there are a TON of delicious choices….Key Lime Mousse Pie, Banana Cream Pie, Chocolate Cream Pie, Tartufo (one of my favorites to get out at an Italian restaurant!) and another favorite, Tiramisu.
My friend Jessica and I shared the Tiramisu and it was incredible. It was a nice sized piece of cake with a great blend of the coffee flavors and ladyfingers. My friend Sarah tried the Key Lime Mousse Pie, which was a HUGE hit at the table, the lime flavor was outstanding and that is a pie I would love to try again. The Banana Cream pie was amazing as well, the fresh taste of bananas with the pie crust and cream…YUM!
But as I said before, it wasn’t only the food that made the experience. Our waiter was outstanding. He checked in on us throughout the night to see how our food was. He took the time to sing “Happy Birthday” to Avantika with us. He took the time to personally split our checks, including doing the math of how much we would each pay to cover Avantika’s meal and wrote it on each check. He gave us little chocolate candies as well at the end of our meal.
This was an unforgettable night, and if you’re driving through North Salina Street in Little Italy, I would definitely recommend Attilio’s.